What is bovine lactoferrin intolerance?
Lactoferrin is a protein found in cow milk and human milk. Some researchers suggest lactoferrin might play a role in solving global health problems such as iron deficiency and severe diarrhea. In industrial agriculture, lactoferrin is used to kill bacteria during meat processing.
What foods contain bovine lactoferrin?
Bovine lactoferrin (bLF) is a protein that occurs naturally in cow’s milk. The applicant intends to market bLF as an ingredient for food supplements, infant and follow-on formulae, dietetic food for special medical purposes and sports nutrition, and for a variety of foods.
What is lactoferrin bovine?
Lactoferrin is a protein found in cow milk and human milk. Lactoferrin is used for treating stomach and intestinal ulcers, diarrhea, and hepatitis C. It is also used as an antioxidant and to protect against bacterial and viral infections.